Clinics and One on One training for you and your horse.
Sept. 8-9, 2012
Call Linda at 877-776-2208 for further information, pricing and to Register. Stalls, Cabins, Bunkrooms & Camping also available for Rent.
Showing posts with label camping. Show all posts
Showing posts with label camping. Show all posts
Tuesday, September 04, 2012
Tuesday, July 03, 2012
July 2012 Events at The Natural Gait In Beautiful Northeast Iowa
The Natural Gait Near Marquette, IA July 2012 Events
Moonlight Ride *July 6, 2012
Versatility Clinic with Terri Jordan *July 7-8, 2012
Jon Stravers and Big Blue Sky Cave Concert *July 14, 2012
3rd Annual Yellow River Yak Fest-The Ramblers *July 21, 2012
Training On The Trail with Terri Jordan *July 27-29, 2012
| Call
Linda at 877-776-2208 for further information, pricing and to register. Stalls, Cabins, Bunk rooms and Camping also
available for rent. The Natural Gait Events TNG Happenings TNG Horse Happenings |
Wednesday, June 20, 2012
Shuffleboard Court Added At The Natural Gait Near The Ion Inn In NE Iowa.
Shuffleboard Court Grand Opening
Now enjoy another great thing to do at The Natural Gait In Northeast Iowa
The Perfect place for a nature getaway!
Log Cabin, Lodging and Camping in Northeast Iowa
Enhance your vacation adventure:
fishing, bird watching, hammock time, hiking, canoeing, boating, horse trail riding, snowmobiling or just plain exploring
We're here for you
It's Your Time.
Call today 1-877-776-2208
Wednesday, June 13, 2012
Training on The Trail With Terri Jordan Clinic at The Natural Gait June 16-17, 2012
Get ready to learn - moving and controlling the 5 body parts of the horse, gaining respect, applying these principals to trail riding, controlled catastrophe strategies, building confidence and more...
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| Training On The Trail With Terri Jordan Clinic June 16-17 2012 at The Natural Gait |
| Call
Linda at 877-776-2208 for further information, pricing and to register. Stalls, Cabins, Bunk rooms and Camping also
avilable for rent. The Natural Gait TNG Happenings TNG Horse Happenings |
Thursday, May 24, 2012
The Natural Gait Hosts Versatility Clinics with Terri Jordan July 7-8, 2012
Obstacle training on the ground and in the saddle. You will come away with new confidence in yourself and your horse.
July 7-8, 2012
Call Linda at 877-776-2208 for further information, pricing and to register. Stalls, Cabins, Bunk rooms and Camping also available for rent.
 |
| Versatility Clinic With Terri Jordan |
| Space is Limited so Call Linda Now at 877-776-2208 |
The Natural Gait Hosts Improve Your Riding Skills with Terri Jordan's Riding Dynamic Workshops
Group and Individual attention at these clinics
Limited participation
June 29-30, 2012
August 12-13, 2012
September 4-5, 2012
Call Linda at 877-776-2208 for further information, pricing and to register. Space is limited and Stalls, Cabins, Bunk rooms and Camping is also available for rent.
 |
| Riding Dynamics with Terri Jordan |
| Space is Limited so Call Linda Now at 877-776-2208 |
The Natural Gait Hosts Hike, Kayak or Horseback - 3 of a Kind Poker Run with Music by Wheeler
You can participate in your favorite pastime - or just bring a lawn chair and relax and enjoy the fun!
June 9, 2012
Call Linda at 877-776-2208 for further information, pricing and to register. Stalls, Cabins, Bunk Rooms & Camping also available for rent.
 | ||
|
| Space is Limited so Call Linda Now at 877-776-2208 |
Tuesday, May 22, 2012
The Natural Gait Hosts NEISCA Horse Show
The Natural Gait NEISCA (North East Iowa Saddle Club Association) Horse Show on May 25-26, 2012
Plus a Saturday Evening Cave Concert with Denny Garcia
Call Linda at 877-776-2208 for further information, or order tickets for Cave Concert, pricing and to Register. Stalls, Cabins, Bunkrooms & Camping also available for Rent.
 |
| The Natural Gait |
Space is Limited so Call Linda Now at 877-776-2208
Wednesday, May 25, 2011
Memorial Weekend Getaway
 |
| The Natural Gait |
You Deserve to Give Yourself a Little Vacation!
Come and stay the whole weekend -
Camping, Bunkrooms and Cabins are available
at The Natural Gait!
For information or to book reservations call NOW!
877-776-2208 or 563-535-7314
You can also email us at ntrlgait@acegroup.cc
Tuesday, May 18, 2010
Switchback to Perform at “The Natural Gait’s” Native American Cave.
A series of concerts at this historic Indian Cave are planned this summer with internationally know performers like Switchback.
Friday, May 21, 2010
Cave Concert at The Natural Gait Harpers Ferry, IA 6:00 PM
Near Marquette/Monona, IA. Limited lodging available. Concert includes a campfire dinner. Call or e-mail ntrlgait@acegroup.cc for details and reservations! Ask about free camping when you attend both nights!
Saturday, May 22, 2010
Cave Concert at The Natural Gait Harpers Ferry, IA 6:00 PM
Near Marquette/Monona, IA. Limited lodging available. Concert includes a campfire dinner. Call 877.776.2208 or e-mail ntrlgait@acegroup.cc for details and reservations! Ask about free camping when you attend both nights!
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Friday, May 21, 2010
Cave Concert at The Natural Gait Harpers Ferry, IA 6:00 PM
Near Marquette/Monona, IA. Limited lodging available. Concert includes a campfire dinner. Call or e-mail ntrlgait@acegroup.cc for details and reservations! Ask about free camping when you attend both nights!
Saturday, May 22, 2010
Cave Concert at The Natural Gait Harpers Ferry, IA 6:00 PM
Near Marquette/Monona, IA. Limited lodging available. Concert includes a campfire dinner. Call 877.776.2208 or e-mail ntrlgait@acegroup.cc for details and reservations! Ask about free camping when you attend both nights!
Monday, June 08, 2009
Omelets Anyone?
We ran across this article on a fun way to make omelets. I have actually done this before with my grandkids when we camp. All ages enjoy this treat. The Natural Gait
By Angela Carson (Bookerc1)June 08, 2009
This summer, my husband's Aunt Marlene and Uncle Jim introduced us to an entirely new way of making omelets! It is perfect for a camp-out or a quick meal at home, and best of all, each person gets to customize their own omelet to include all their favorite fillings. This is a great way to use some of that summer garden bounty!
Each summer, our family vacations at a little cottage at Lake Okoboji in northwestern Iowa. The fun part is that we never know what other family members will be there at the same time! Staying at the cottage is a step back in time: no television, no computers, and no alarm clocks allowed on the shared outdoor sleeping porch. This year, we shared the cottage with my husband's aunt and uncle, so we took turns planning meals together. One night, they taught us this simple and fun method of making omelets, which they learned while camping. They told us that they watched, intrigued, as several families gathered for a meal at a nearby campsite. Each family brought a few omelet ingredients to contribute. As our own omelet-making adventure was not planned in advance, we just used whatever we had in the refrigerator at the cottage!
First, assemble all your favorite omelet fillings. Summer is the perfect time for omelets, as the garden offers an ever-changing selection of fresh fillings! You can include anything you like, but here is a brief list of some of our favorites:
Potential Ingredients
1 to 3 eggs for each person
1 to 2 tablespoons milk per person
spinach
onion, chopped (either raw or sautéed in butter; I enjoy yellow, red, or green onions in mine!)
garlic
sausage (browned)
ham
bacon (cooked)
mushrooms (I love button mushrooms sautéed with butter and garlic)
broccoli (steamed or microwaved until crisp-tender)
cauliflower (steamed or microwaved until crisp-tender)
chopped tomatoes
salsa
shredded cheese
peppers, either sweet or hot, diced
fresh herbs: thyme, basil, or chives are great
any leftover cooked meat or vegetable in the fridge! Be creative!
Equipment Needed:
Large pot of boiling water, plus heat source
4 to 6 wooden clothespins (one for each bag)
Heavy plastic zipper-type freezer bags, one per person
Bowls or plates to hold ingredients
Here are the basic instructions:
Put a tall pot of water on the stove (or campfire) and bring it to a boil.
Label a heavy zippered freezer bag for each person in your group, somewhere near the top. We used a permanent marker for this. Fold the top of the freezer bag down, forming a cuff on the outside.
Crack 2-3 eggs into your bag, depending on how big an omelet you want. If your kids are rookie egg crackers, you might prefer to let them crack each one into a bowl first, so you can pick out the shell pieces. (Alternately, for easy packing for a camping trip, combine your eggs and milk at home, and pour however much each person wants into their bag. You may also substitute cholesterol-free egg substitute, or reduce the number of egg yolks, for a low-fat alternative.)
Add about 1 tablespoon of milk for every 2 eggs, slightly more for 3 eggs. We just kind of "sloshed" some in from the jug, but you can measure if you are a perfectionist!
Add as much or as little of each filling ingredient as you wish! We set each filling out in a bowl, and just went down the line buffet-style.
Squeeze out as much excess air as possible, and zip the bag shut.
Use wooden clothespins to clip several bags around the inside perimeter of the pan. You can fit 4-6 bags at one time inside most big pots. Make sure that there is enough water to keep the omelet mostly submerged. If you have too much air in your bag, it will float above the surface!
Boil them for 7 to 9 minutes, until the omelet looks firmly set. A three-egg omelet, or one with lots of cheese and fillings, will take longer to cook through than a small omelet, or one with few fillings.
Carefully remove the bags from the boiling water. Unzip the bag, and let the omelet slide gently out onto your plate.
Salt and pepper to taste, and enjoy!
At the end of the week, as we wrote in the cottage journal about our vacation, our boys both mentioned making Omelets-in-a-Bag as a big highlight of their trip! And there weren't even any messy egg-encrusted pans to deal with later!
By Angela Carson (Bookerc1)June 08, 2009
This summer, my husband's Aunt Marlene and Uncle Jim introduced us to an entirely new way of making omelets! It is perfect for a camp-out or a quick meal at home, and best of all, each person gets to customize their own omelet to include all their favorite fillings. This is a great way to use some of that summer garden bounty!
Each summer, our family vacations at a little cottage at Lake Okoboji in northwestern Iowa. The fun part is that we never know what other family members will be there at the same time! Staying at the cottage is a step back in time: no television, no computers, and no alarm clocks allowed on the shared outdoor sleeping porch. This year, we shared the cottage with my husband's aunt and uncle, so we took turns planning meals together. One night, they taught us this simple and fun method of making omelets, which they learned while camping. They told us that they watched, intrigued, as several families gathered for a meal at a nearby campsite. Each family brought a few omelet ingredients to contribute. As our own omelet-making adventure was not planned in advance, we just used whatever we had in the refrigerator at the cottage!
First, assemble all your favorite omelet fillings. Summer is the perfect time for omelets, as the garden offers an ever-changing selection of fresh fillings! You can include anything you like, but here is a brief list of some of our favorites:
Potential Ingredients
1 to 3 eggs for each person
1 to 2 tablespoons milk per person
spinach
onion, chopped (either raw or sautéed in butter; I enjoy yellow, red, or green onions in mine!)
garlic
sausage (browned)
ham
bacon (cooked)
mushrooms (I love button mushrooms sautéed with butter and garlic)
broccoli (steamed or microwaved until crisp-tender)
cauliflower (steamed or microwaved until crisp-tender)
chopped tomatoes
salsa
shredded cheese
peppers, either sweet or hot, diced
fresh herbs: thyme, basil, or chives are great
any leftover cooked meat or vegetable in the fridge! Be creative!
Equipment Needed:
Large pot of boiling water, plus heat source
4 to 6 wooden clothespins (one for each bag)
Heavy plastic zipper-type freezer bags, one per person
Bowls or plates to hold ingredients
Here are the basic instructions:
Put a tall pot of water on the stove (or campfire) and bring it to a boil.
Label a heavy zippered freezer bag for each person in your group, somewhere near the top. We used a permanent marker for this. Fold the top of the freezer bag down, forming a cuff on the outside.
Crack 2-3 eggs into your bag, depending on how big an omelet you want. If your kids are rookie egg crackers, you might prefer to let them crack each one into a bowl first, so you can pick out the shell pieces. (Alternately, for easy packing for a camping trip, combine your eggs and milk at home, and pour however much each person wants into their bag. You may also substitute cholesterol-free egg substitute, or reduce the number of egg yolks, for a low-fat alternative.)
Add about 1 tablespoon of milk for every 2 eggs, slightly more for 3 eggs. We just kind of "sloshed" some in from the jug, but you can measure if you are a perfectionist!
Add as much or as little of each filling ingredient as you wish! We set each filling out in a bowl, and just went down the line buffet-style.
Squeeze out as much excess air as possible, and zip the bag shut.
Use wooden clothespins to clip several bags around the inside perimeter of the pan. You can fit 4-6 bags at one time inside most big pots. Make sure that there is enough water to keep the omelet mostly submerged. If you have too much air in your bag, it will float above the surface!
Boil them for 7 to 9 minutes, until the omelet looks firmly set. A three-egg omelet, or one with lots of cheese and fillings, will take longer to cook through than a small omelet, or one with few fillings.
Carefully remove the bags from the boiling water. Unzip the bag, and let the omelet slide gently out onto your plate.
Salt and pepper to taste, and enjoy!
At the end of the week, as we wrote in the cottage journal about our vacation, our boys both mentioned making Omelets-in-a-Bag as a big highlight of their trip! And there weren't even any messy egg-encrusted pans to deal with later!
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